FEE-BASED DESIGN SERVICES REDUCE OVERALL PROJECT COSTS WITH THOROUGH DOCUMENTS ENSURING COMPETITIVE EQUIPMENT BIDS.
evaluating the bids to provide an INFORMED and OBJECTIVE comparison.
experience includes the design of numerous RESTAURANTS, BARS, SCHOOLS, ASSISTED LIVING FACILITIES, HOSPITALS, CORPORATE CAFES, CHURCHES and GROCERY STORES.
HANDS-ON INDUSTRY EXPERIENCE - Our designers have worked in foodservice as dishwashers, servers, cooks, baristas and managers
Accurate budgets are provided throughout the design process to KEEP THE PROJECT ON TRACK.
EXPERTLY DETAILED documents virtually eliminate misinterpretations and costly construction errors.
30 YEARS of design and project management experience assures our customers that they have a qualified team on their side.
SUSTAINABILITY MATTERS to us! Commercial kitchens are huge energy hogs. assisting customers with energy efficient equipment and systems ALONG WITH reducing water consumption and waste reduction all help preserve our limited natural resources, WHILE reducING operating costs. JBK is also versed in LEED requirements and can assist with your overall project attaining LEED certification.